Oven Caramel Popcorn
Preheat oven to 250 . Pop popcorn to equal 8 to 9 quarts. Bring brown sugar, butter, salt, syrup and vanilla to a boil. Continue to boil for 5 minutes. Add baking soda, stir and quickly pour over the popped corn, coating well. Bake on two cookie sheets for 1 hour, stirring 3 times. Store in tightly closed tins.