Chicken Rochambeau

Photo: flickr user ashengrove

Ingredients

4 slcs French bread toast, or 4 English muffin

4 lrgs Slices roasted chicken

4 lrgs Slices boiled or baked ham

1 tablespoon Minced parsley

Salt and pepper to taste

1 cup Hollandaise sauce

1 cup Marchand de Vin sauce

Preparation

Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person.

Place the French bread toast or English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley.

Here's a recipe involving Marchand de Vin sauce, along with Hollandaise

(the other sauce you can get on your tournedos at Antoine's, as well as other restaurants). It's Chicken Rochambeau, which is a favorite entr,e at Antoine's. This is a great dish to make around holiday time because it calls for roast chicken, and there's bound to be lots of roast chicken or turkey leftovers around many a New Orleans household at Christmas time.