Asparagus Wraps


Photo: flickr user thebittenword.com
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Ingredients

1 pkt flour tortillas
1 pkt cream cheese softened at
room temperature
1 jar salsa
12 asparagus spears blanched, and
shocked in cold water

Preparation

1
Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam-side down, covered with a slightly damp paper towel and plastic wrap.
2
When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.
3
This recipe yields 12 servings.

Tools

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Tags:

wraps
appetizers
vegetables

Yield:

11.0 servings

Added:

Wednesday, February 10, 2010 - 6:19pm

Creator:

Anonymous

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