Duck Burgundy

Ingredients

2 Wild ducks - (abt 2 lbs ea)
2 Oranges peeled, sliced
2 Apples peeled, cored,
and sliced
2 Onions chopped
3 Celery ribs chopped
Salad or olive oil as needed
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Combine orange and apple slices, onions, celery, and garlic for the stuffing. Rub duck breasts with oil; sprinkle with salt and pepper. Put birds in a roasting pan and cook at 450 degrees for about 45 minutes, or until tender and brown, basting frequently with wine. Use pan juices for gravy.
2
This recipe yields 2 to 4 servings.

Tools

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Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 12:08am

Creator:

Anonymous

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