Cinnamon Vanilla Hazelnut Butter
2 cups roasted/unsalted hazelnuts (I purchased my nuts at Trader Joe’s)
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla bean paste or pure vanilla extract
1/2 teaspoon kosher salt
Place the hazelnuts, cinnamon, vanilla and salt in the bowl of a food processor. Process the nut mixture until they turn into a creamy consistency, approximately 4 minutes.
Transfer the mixture to a jar with a tight-fitting lid. (I used Mason jars.)
The mixture will keep for approximately 3 weeks in the refrigerator.
Kick peanut butter to the curb and make this insanely delicious hazelnut butter with cinnamon and vanilla! Quick and easy, ready in four minutes!
Healthy hazelnut butter
1 1/2 cups
Friday, May 17, 2013 - 5:13am