Cheesy Ham and Shrimp Macaroni Au Gratin
Ingredients
250g Elbow Pasta or Macaroni
300g Cream sauce
10 medium Shrimps
3 big Shitake mushrooms
3 slices of Ham
1 cup Water (adjust accordingly to preference)
150g Broccoli
Parmesan and Mozzarella Cheese for topping
1 tsp Olive oil for greasing
Preparation
1
Cut off base of broccoli stem. Cut broccoli into florets. Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.
2
Blanch broccoli and butter them.
3
Rinse and dice mushrooms and ham. Add into sauce and mix well.
4
Remove shells from shrimps and devein. Dice and set aside.
5
Preheat oven at 250°C. Cook pasta accordingly to instructions. Drain.
6
Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.
7
From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if you’ve guests coming over. Then follow by the rest of the steps below.
8
Mix shrimps and broccoli stems evenly. Place broccoli florets, and top with cheese.
9
Bake the gratin at 250°C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
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About
Macaroni Gratin is one of the tastiest pastas and it’s relatively easy to cook too! These days, I like to cook them in tin foils where I can simply dump them after eating. No more tiresome washing!
Yield:
4
Added:
Wednesday, March 12, 2014 - 8:15am
