Wonder Cake


Photo: flickr user carabou
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Ingredients

cup Shortening
1 cup Sugar
5 Egg yolks
cup Cake flour sifted
teaspoon Salt
2 teaspoons Baking powder
cup Milk
1 teaspoon Vanilla extract
Confectioners' sugar

Preparation

1
Cream the shortening and beat in the sugar. Add one yolk at a time, beating after each addition. Sift together the flour, salt and baking powder and add to batter, alternating with the milk. Beat in the vanilla.
2
Grease a 10-inch loaf pan and dust it lightly with flour. Pour the batter into it.
3
Bake in a 350 degree oven 1 hour or until a cake tester comes out clean. Cool on a cake rack. Sprinkle with confectioners' sugar.

Tools

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Tags:

kosher
cakes
desserts
Jewish

Yield:

6.0 servings

Added:

Sunday, February 14, 2010 - 10:35am

Creator:

Anonymous

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