Spicy Avocado


Photo: Emily Zager
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Ingredients

Ingredients:
1 avocado
1 Juice of lemon
1 tablespoon of extra virgin olive oil
Salt and pepper, to taste
Red pepper flakes, to taste

Preparation

1
Whisk lemon juice, oil, salt, pepper and red pepper flakes in a small bowl.
2
Cut the avocado in a half, remove the pit and cut flesh in chunks, without removing it from the shell.
3
Immediately pour dressing over avocado and serve.
.

Yield:

12 dozen scones

Added:

Tuesday, September 7, 2010 - 8:18pm

Creator:

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