Chicken Karahi
Ingredients
2 tablespoons Vegetable oil
1 pound Boneless, skinless chicken thighs, diced into 1 ½ square inch pieces
4 tablespoons Plain yogurt
1 tablespoon Chopped ginger
1 tablespoon Garlic paste
1/2 cup green pepper, chopped into large chunks
1/2 cup onion, chopped into large chunks
1 teaspoon Red chili powder
1 tablespoon Coriander powder
4 ounces Water
Preparation
1
Rub the yogurt on chicken and leave it to refrigerate for about two hours.
2
3
Now add coriander powder and red chili powder. Add salt to taste. Continue to stir almost constantly.
4
After 3 or 4 minutes add the water and let everything simmer gently. Simmer until thighs have cooked through.
.
Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 3:37pm
