Hearty and Healthy; Steak, Mushroom and Rice Stew
Ingredients
2 lb beef round steak, chopped in stew sized pieces
1 tbsp Beau Monde Seasoning
1/2 cup dry red wine
1 small red onion, chopped
8 oz mushrooms, sliced
5 cups Beef Broth
1 medium diakon radish, chopped
3 carrots, sliced
1 cup sweet brown rice
Preparation
1
Marinate beef in red wine, with Beau Monde Seasoning, overnight.
2
In a large stock pot sauté the beef and onions on high heat in oil until beef is browned and onions are translucent.
3
Add the carrot, radish, mushrooms and stock.
4
Bring the soup to a medium boil.
5
Reduce to a simmer and keep soup simmering so that it is just bubbling.
6
Add rice. Continue to simmer for additional 60 minutes.
7
Reduce heat to low and keep warm until serving.
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About
This recipe for a classic comforting vegetable filled stew will fill you up without weighing you down.
Added:
Saturday, January 18, 2014 - 10:33am
