Roasted Pumpkin Puree
Ingredients
5 lb cooking pumpkin
Preparation
1
Preheat oven to 400°F.
2
Arrange, flesh side down, in a large roasting pan or dutch oven and cover pan tightly with foil or a lid.
3
Bake, turning pieces after 1 hour, until flesh is very tender when pierced with a fork, about 2 hours.
4
Remove covering and cool pumpkin in pan until it can be handled.
5
Discard any liquid that may have accumulated and spoon pumpkin flesh away from skins.
6
Using a potato masher or food processor purée pumpkin.
7
Drain excess water.
8
Refrigerate.
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About
With about 30 minutes of prep and processing time you can make make use of your fall decorations, save the food miles and reap the flavor and health benefits.
Added:
Sunday, October 5, 2014 - 5:39am
