Caramelized Banana


Photo: flickr user avlxyz
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Ingredients

1 banana under-ripe
1 teaspoon butter
1 tablespoon brown sugar
1 pch ground cinnamon (1 to 2)
1 tablespoon rum (optional) or brandy or

Preparation

1
Slice banana in half lengthwise and arrange in a shallow oval baking dish or gratin. Dot with butter, sprinkle with brown sugar and cinnamon. If desired, drizzle with rum, brandy, or sherry.
2
Bake 8 minutes in a preheated 450 degree oven, or until sugar caramelizes and is bubbling. Cool enough to avoid burning your tongue, then eat.

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Tags:

fruits
Fruit
Vegetarian
desserts
tropical

Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 10:06am

Creator:

Anonymous

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