Hokkien Mee
Photo: flickr user avlxyz
Ingredients
2 tablespoons Oil
1 tablespoon Crushed dried chillies
8 ounces Pork ribs, cut into small pieces
8 ounces Prawns, (fresh if possible), shelled
1 teaspoon Salt
1 teaspoon Sugar
8 ounces Rice vermicelli
8 ounces Egg noodles
8 ounces Beansprouts
4 ounces Spinach, chopped
Preparation
2
Remove half to serve on top of the noodles. Put the rest of the chillies in a saucepan with 2 1/2 pints water and the pork ribs, and simmer for 30 minutes or until the ribs are tender. Add the peeled prawns, salt and sugar, and simmer until the prawns are cooked if raw, or gently reheat for a short time if using cooked prawns.
3
Tools
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Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 2:02pm