Kale Crostoni


Photo: Oriana
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Ingredients

1 bunch of cavolo nero (kale)
crusty bread
extra virgin olive oil
1 clove garlic
salt and pepper

Preparation

1
Wash the kale and boil it for 1 hour in salt water. Slice the bread thickly, toast it and rub the toast with a clove of garlic. Drain the kale, chop it into small pieces and place it on the toast. Drizzle with abundant oil, sprinkle with freshly ground black pepper and serve hot.
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About

This very ancient and simple-simple, tuscan-tuscan authentic full of flavor and healthy! Kale. in this recipe kale is used as the main ingredient. during this time of the year end of oct beginning of nov when new olive oil is pressed it's the perfect time. Both the kale and olive oil are ready.
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Tags:

Italian
bread
Vegetarian
vegan
appetizer

Yield:

6

Added:

Thursday, December 3, 2009 - 3:44am

Creator:

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