Cherry Jello Poke Cake
1 box white cake mix (plus what you’ll need to make it: eggs, water, oil)
1 (3 ounce) package cherry Jello
1 container of Cool Whip
Prepare boxed cake mix according to directions.
Once baked and slightly cooled, poke holes into cake.
Prepare Jello according to package.
Pour Jello onto the cake, making sure to pour directly into the holes.
Set in the fridge for a few hours, overnight is even better.
Just prior to serving top with Cool Whip.