Crepes Fourrees

Ingredients

600 gm flour
1/2 lt. milk
1 tablespoon oil
1 tablespoon brandy
Sliced ham

Preparation

1
You may add more depending on the texture of your batter.
2
Mix ingredients together for a light dough, not too watery or thick. Allow to sit for an hour, then add brandy. Use a flat frying pan to cook. Lightly butter pan and pour batter in pan with a large cooking spoon. The result should be a thin pancake.

Tools

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Yield:

2.5 servings

Added:

Sunday, December 27, 2009 - 2:34am

Creator:

Anonymous

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