Frog Eyes


Photo: flickr user realname
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Ingredients

1 jar dill spears
1 pkg. (8 oz.) cream cheese, softened
1 (12 oz.) pkg. sliced, cooked ham

Preparation

1
Drain juice off pickles. Lay slice ham on cutting board. Spread cream cheese on ham then lay pickle spear on top and roll up. Repeat until used. Slice into 1/4 inch rounds.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 3:09am

Creator:

Anonymous

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