Fresh Coconut Cake


Photo: flickr user belgianchocolate
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Ingredients

1 box yellow cake mix
12 ounces fresh coconut, divided use
1 teaspoon coconut flavoring
cup evaporated milk
1/2 cup powdered sugar
1 teaspoon vanilla flavoring
1 teaspoon coconut flavoring

Preparation

1
Cool Whip whipped dessert topping
2
Mix cake as directed. Add 6 ounces coconut and coconut flavoring. Bake as directed on box. Remove from oven. leave remaining coconut for icing.
3
Topping: Combine and mix ingredients. Puncture hot cake (all over) with toothpick and pour topping over cake.
4
Mix remaining coconut with whipped dessert topping and top cold cake.

Tools

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Tags:

Nuts

Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 4:03am

Creator:

Anonymous

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