Leipziger Allerlei

Photo: flickr user glasseyes view

Ingredients

5 ounces Fresh peas -or-

14 ounces Peas with pods

5 ounces Carrots

5 ounces Asparagus

1 Kohlrabi (similar to turnip)

1 small Cauliflower

1 1/2 ounces Butter or margarine

1/2 cup Water

Salt

Sugar

1 teaspoon Cornstarch

1 tablespoon Cold water

1 tablespoon Chopped parsley

Preparation

The vegetables must be fresh for this dish. Peel & wash carrots & asparagus carefully & cut into pieces. Peel kohlrabi & slice. Divide cauliflower into flowerets. Melt the butter & saute the vegetables for a few minutes. Add water & cook until done. Add salt & sugar to taste. Thicken liquid with cornstarch blended with water. Serve sprinkled with parsley.