Bitter Melon Scrambled Eggs with Chinese Sausage ( 苦瓜腊肠炒蛋 )
Ingredients
5 Eggs
¼ Bitter gourd aka bitter melon
½ Chinese sausage
2 tsp Olive oil
Pinch of Salt
Dash of light Soy sauce
Preparation
1
Rinse bitter gourd and remove skin. Use a spoon to scrap out the insides of the melon. Slice thinly and marinate with pinch of salt for about 15 minutes.
2
Remove skin from sausage (optional), and dice. Set aside.
3
Heat oil and fry the melon till cooked, and add sausage. Stir fry till fragrant.
4
Stir in eggs and add soy sauce. Scramble well. Timing depends when how runny you want your eggs to be.
5
Enjoy your tasty Bitter Melon Scrambled Eggs with Chinese Sausage ( 苦瓜腊肠炒蛋 ) !
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About
Foodies, here's another quick and easy recipe for those who are always in a hurry, and it's eggi-licious!
Other Names:
Bitter Gourd Fried Eggs
Added:
Friday, November 4, 2016 - 2:50am
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