Deer Stick
Photo: flickr user marticagle
Ingredients
5 lbs. ground meat
2 1/2 teaspoons mustard seed
2 1/2 teaspoons coarse pepper
2 1/2 teaspoons Liquid Smoke
5 tablespoons Mortons Quick Tender Cure
Preparation
Tools
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Yield:
1.0 servings
Added:
Sunday, February 21, 2010 - 1:33am