Vermont Bread

Ingredients

cup warm water
cup honey
teaspoon salt
cup Eagle Mills Best Loaf Bread Machine Flour
2 teaspoons yeast
cup chopped walnuts

Preparation

1
Place ingredients (excluding walnuts) in bread machine pan. Select "white" or "basic" cycle and start. Add walnuts at first beep cycle or at manufacturer's instructions.
2
This recipe yields a 2 pound loaf.
3
Comments: This makes a generous loaf with a wonderful sweet flavor combination of honey and maple syrup. To enhance this interesting bread, the cornmeal gives it a unique pleasing texture. Great for sandwiches, try it with chicken or tuna salad. This bread could also be used to make out of this world French toast!
4
Yield: 1 loaf

Tools

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Tags:

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 8:24am

Creator:

Anonymous

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