Strawberry Gelato


Photo: flickr user whitneyinchicago
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Ingredients

4 cups strawberries
1 cup water
1 cup lemon juice
tablespoon gelatine powder
2 tablespoons hot water

Preparation

1
Puree strawberries.
2
Dissolve gelatine in hot water.
3
Add all other ingredients and blend or beat until well combined.
4
Pour into ice-cream trays and freeze for 2 hours. Remove from freezer, blend until smooth and re-freeze.
5
Remove from freezer 5 minutes before serving.

Tools

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Tags:

cream
berries
Italian
berry
Fruit
desserts
Ice
Mediterranean
European
Dessert
frozen
Italy

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 9:53pm

Creator:

Anonymous

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