Grilled Tuna With Salsa

Photo: flickr user Kojach

Ingredients

3/4 cup Finely chopped fresh parsley

1/4 cup Finely chopped onion

cup Lemon juice

2 tablespoons Vegetable oil

1/4 teaspoon Salt

2 mediums Tomatoes seeded and chopped

1 Garlic clove crushed

4 1/4 ounces Chopped black olives - (1 can) drained

6 Tuna or shark steaks -

Preparation

Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors.

Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa.

This recipe serves 6.

To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork.

Comments: To seed tomatoes, cut in half crosswise and squeeze gently - the seeds will be released easily.