Sweet Sweet Potato Pie

Ingredients

2 pounds sweet potato, peeled and sliced (or use 2 16 oz cans, drained)

1 cup sugar

1 teaspoon lemon extract

1 package (12 oz) frozen deep dish piecrusts, thawed

Cook sweet potato in boiling water to cover 30 minutes or until tender, drain

If you use canned, don't cook)

Beat sweet potato and butter at medium speed until smooth. add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust.

Bake at 350 degrees on lower oven rack for 45-50 minutes, or until set.

Good eatin' for holidays or any time.

4 servings

Wednesday, December 9, 2009 - 2:21am