Spicy Thai-Style Deep-Fried Golden Pomfret
Ingredients
1 medium-sized or large Pomfret
½ tsp of Salt
1 Egg-white
1 tsp Corn Flour
Pinch of Pepper
Thai chilli sauce for serving
Oil for deep-frying
Preparation
1
Remove entrails if it is not done by your supplier, and clean the Pomfret. Pat dry, and butterfly fish from top down.
2
Marinate fish for about 30 minutes, then rub egg-white on it. Coat with flour after that.
3
Heat oil. Use a pair of chopsticks to check if oil is hot enough. When there are bubbles around the chopsticks, the oil is at the right temperature. Lower the fish, butterfly-side down. Deep fry till golden-brown so that it will open up nicely before laying the entire fish down in oil. Deep fry fish till crispy.
4
Serve your Thai-Style Deep-Fried Golden Pomfret immediately with a sweet chilli sauce.
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About
The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!
Added:
Sunday, October 4, 2015 - 6:40am
