Baked Yogurt Chicken

Photo: flickr user redherondf

Ingredients

2 1/2 pounds Chicken pieces (or boneless Breasts)

6 tablespoons Butter or margarine

2 tablespoons Flour

1 tablespoon Paprika

2 cups Plain yogurt

1/4 cup Fresh mushrooms -- sliced

2 tablespoons Fresh lemon juice

2 tablespoons Fresh parsley -- chopped

Preparation

Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt

Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts).