Philly Cheese Steak


Photo: flickr user Kim Scarborough
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Ingredients

4 ounces flank steak slices
1 French roll
1/2 ounce green pepper, juilenne
1 ounce sauteed mushrooms, sliced
1 ounce sauteed onions
2 slices Mozzarella cheese
5 ounces cottage fries
1 endive
1 Kosher pickle spear (may substitute

Preparation

1
Grill slices of flank steak in butter. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid.
2
Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish.

Tools

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About

Philly Cheese Steak has it's origins in Philedelphia, PA, where it is simply called "cheesesteak." This is a great use for leftover steak.

Yield:

1.0 servings

Added:

Sunday, December 13, 2009 - 2:53am

Creator:

Anonymous

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