6-7 Thin sliced daikoni (Japanese long radish).
Small amount of shouga (ginger) and ninniku (garlic).
A few pieces of table onions.
Small amount of sliced onions.
Small amount of thin sliced ninjin (carrot).
1 piece hard boiled agg.
In a deep pan, cook all ingredients (except ramen) for 5 minutes together with water, a dash of msg(if desired), powdered ramen noodle seasoning.
Cook ramen noodle with ingredients from step 1. Note: Do not overcook vegetables and noodles. Eat while ingredients are hot w/HASHI.