Homemade Fudge Frosting


Photo: flickr user American Candy Stand Cupcakes (Aust.)
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Ingredients

2 cups sugar
1/2 cup shortening
1/2 cup milk
1/4 cup cocoa
1/8 cup white syrup

Preparation

1
Put all ingredients in 2-quart kettle. Cook over low heat until rolling boil, stirring constantly. Time 1 minute once rolling boil. Remove from heat, cool to lukewarm. Hand beat. Put on cake.
2
If frosting appears sugared, beat with mixer, adding small amount of powdered sugar.

Tools

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Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 3:25am

Creator:

Anonymous

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