Caribbean Soup

Photo: flickr user exfordy

Ingredients

3 qts. (12 c.) water

1 tablespoon salt

1 lg. onion

2 tomatoes

1 green pepper

1 sweet chili pepper

3 fresh cilantro

2 fresh ears of corn

1/2 cup tomato sauce

1 pound lean beef

1/2 pound lean pork bone

1/2 pound gautia

1/2 pound yuca

1/2 pound squash

1/2 pound potatoes

1/2 pound name

1/2 pound carrots

Preparation

In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add meats to kettle. Cover; reduce heat to moderate and cook for 1 hour. Wash vegetables included in C and add to kettle. Cover and cook over moderate heat for 45 minutes.

Most of these vegetables are found in major food stores.