Durian Agar Agar Mooncake

Photo: Anncoo

Ingredients

Durian Filling Ingredients

350 milliliters Water

100 milliliters Full cream milk

100 grams Sugar

3 teaspoons Agar Agar powder

120 grams Durian flesh- blend fine

1/2 teaspoon Egg yellow color (the filling color that I made was too light because I only added ¼ tsp Boil water, sugar salt and agar agar

3 inches Add durian flesh, mix well then add full cream milk and

After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly

Durian Skin Ingredients

1100 milliliters Water

180 grams Sugar

18 grams Agar Agar powder

250 grams Durian flesh- blend fine

300 milliliters Full cream milk

Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.

Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.

Pour some liquid into molds.

Place one piece of filling in each mold, then fill up the molds.

Put the molds in the fridge to set.

1 servings

Monday, September 13, 2010 - 7:59am

Anncoo