Panettone Cupcakes


Photo: Julie M.
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Ingredients

For the Cupcakes:
5 1/2 cups of Chestnuts, Ground up fine
(I found them cooked and peeled at Trader Joes)
1 cup of Sugar
2 cups of Flour
2 teaspoons of Baking Powder
1/4 teaspoon of Salt
1 stick of Butter
3 Eggs
14 Oz. Can of Sweetened Condensed Milk
1 teaspoon of Vanilla
1/2 cup of Milk
1 cup of Dried Berries
(I used a mix of dried cherries, blueberries, cranberries
For the Frosting:
1 stick of Butter
20 1/2 cups of Powdered Sugar
1 teaspoon of Almond Extract
3 tablespoons of Milk

Preparation

1
Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you've ever inhaled.
2
Turn off the heat on your butter and allow it to cool.
3
Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.
4
Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together.
5
Combine in the cooled brown butter.
6
Last up, you'll fold in your dried fruit.
7
Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes.
8
For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer.
.

Tags:

chestnuts
Dessert
Christmas

Yield:

3 servings

Added:

Monday, December 20, 2010 - 12:02pm

Creator:

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