Smothered Pork Chops

Photo: flickr user allyrose18

Ingredients

4 center cut pork chops

Season chops for frying using whatever seasoning you like! Cover chops with flour before frying.

Fry the chops at high degree in shortening. Only to get them crispy and brown.

Once chops are brown place immediately without draining them in Pyrex dish with lid.

Empty the soup onto the chops. Pour 1/2 can of water onto soup (stir soup and water) moving the chops around.

Place lid, bake in 350 degree oven for approximately 20-30 minutes or until nice and tender.

Serve with mashed potatoes; the sauce acts as a simple gravy.

4.0 servings

Friday, December 4, 2009 - 3:37am

Anonymous