Grape Pudding
Photo: Rajani
Ingredients
Preparation
1
Wash and de-stem the grapes, and put into a large bowl.
2
3
4
5
Pour the mixture into a medium size stockpot and cook on medium heat, whisking all the while. When the mixture starts bubbling reduce heat to low and continue whisking till the juice becomes thick and custardy. Remember it should be thick but not clumpy, mine could have been thicker by one more degree.
6
While still warm pour into ramekins, or silicone muffin tray (like I have), or small bowls which have been lined with cling wrap. Add some orange rind into each bowl and refrigerate for 4, 5 hours. This will set the jelly.
.
Yield:
1 servings
Added:
Saturday, September 4, 2010 - 4:46pm