Peeps Christmas Cupcakes
Ingredients
1 ½ cups flour
1 cup sugar
½ tsp. salt
2 tablespoons butter
¾ cup milk
2 eggs
1 ½ tsp. baking powder
Preparation
1
Preheat Oven 350 degrees:
2
In a stand mixer or food processor combine the sugar and butter and process until smooth.
3
Add the eggs and process.
4
Add the milk to the processor.
5
Combine the flour, salt and baking powder and add to the processor and blend until smooth.
6
Prepare the cupcake tins and fill ¾ of the way.
7
Bake 15 – 18 minutes until the toothpick test comes out clean.
8
Gently remove cupcakes from the tins and let cool.
9
The recipe makes 8 cupcakes.
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Added:
Tuesday, November 26, 2013 - 4:44pm
