Red Quinoa and Roasted Cauliflower Salad
Ingredients
1 medium cauliflower
1 cup red quinoa
1/3 cup walnuts, chopped
1/4 cup dried apricots
1/3 cup feta cheese
3 green onions, thinly sliced
3 Tbsp. chopped parsley
Salt and Pepper to taste
1 lemon
Olive oil
Preparation
1
Cook the quinoa according to package directions.
2
Preheat the oven to 400 F
3
Cut head of cauliflower into florets. Toss with olive oil, salt and pepper and place on a baking sheet. Roast cauliflower for 20 minutes or until tender.
4
Meanwhile, crumble the cheese and chop the rest of the ingredients.
5
Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
6
Serve warm or cold.
.
Yield:
4
Added:
Tuesday, October 26, 2010 - 3:07am
