For me it's bulgur wheat, parsley, onion, olive oil, lemon juice, salt and pepper. Close seconds are tomato and mint. Here's the basic recipe on Foodista:
Barnaby is correct with the ingredient list. I've had tabouleh made with cous-cous instead of bulgar -delicious as well! I would place the mint and tomatoes as necessary.
Perhaps you are right but a comment on my blog, see Byblos on www.1001dinners.blogspot.com informed me that in Lebanon Tabouleh is often served without bulgur!
Traditionally in Iraq and Syria, Tabouleh consists of parsley, tomatoes, onions, bulgur wheat, lemon juice, salt and olive oil. Dried or fresh mint can also be added (optional).
Answers
February 12, 2011
For me it's bulgur wheat, parsley, onion, olive oil, lemon juice, salt and pepper. Close seconds are tomato and mint. Here's the basic recipe on Foodista:
http://www.foodista.com/recipe/S2TYBRZQ/tabouleh
February 12, 2011
Barnaby is correct with the ingredient list. I've had tabouleh made with cous-cous instead of bulgar -delicious as well! I would place the mint and tomatoes as necessary.
February 12, 2011
Perhaps you are right but a comment on my blog, see Byblos on www.1001dinners.blogspot.com informed me that in Lebanon Tabouleh is often served without bulgur!
February 12, 2011
Traditionally in Iraq and Syria, Tabouleh consists of parsley, tomatoes, onions, bulgur wheat, lemon juice, salt and olive oil. Dried or fresh mint can also be added (optional).