Linda Sarris

I grew up cooking with my family and have always had a passion for food and travel. I’m currently working on my Classic Culinary Arts degree at the French Culinary Institute in SoHo, NYC. During the day I work in book publishing and at night I’m a culinary student, food blogger, social butterfly and all around hostess-with-the-mostest. I wanted to take my love of cooking, interest in experimenting with different ingredients, and the natural Greek need to feed people and eventually make it into a rewarding career.

Fun Facts:

Always up for trying new restaurants and bars
Big fan of the public/green market
I refused to touch raw meat until I went to college and was forced to cook for myself.
Not a fan of baking because I hate measuring
Lover of food photography and styling
Always up for a cocktail/dinner party
I spend all of my money traveling and planning my next adventure.