Jenny Johnson

Hi! I’m Jenny and I currently reside in San Diego, California, in the hood known as Golden Hill. I’m originally from Ohio, so my culinary style is Midwest by stock and Southern Cali by flavor.

If you’re looking to use candy thermometers and double-boilers, I probably won’t be much help. But…. If you wanna take a crazy, wild ride of classic desserts with a modern twist, made much easier, then look no further. Exx Ohh, Ex Oh..