Maureen Cavanaugh Berry

I'm a recipe writer, seafood diva and wanna-be flamenco guitarist. Lover of: peanut butter and bananas, red wine, travel, Reagan, my wire-haired fox terrier and red soled shoes. I'm a freelance food writer and blogger. I contribute sustainable seafood features and recipes to Edible Orlando magazine. You can find me at SeafoodLadyOrlando.com for all things fishy and at CuisineByMaureen.com for all other food-related goodness.