Jonathan Miller

From fresh baked apple pie to catering private functions, Jonathan Miller's unique approach to the world of food is refreshing and straight forward. With over 10 years of experience, he has successfully produced and created hundreds of dishes. He has worked as a freelance sous chef, and has been titled with "Connecticut's Best Apple Pie" in 2006 by the Association of Connecticut Fairs. He is also ServSafe certified by the National Restaurant