Mutton
About
Mutton is the meat from sheep. It has a much stronger flavor than lamb and can be quite tough. It is best used in stews and curries.
Information
Other names: Sheep, Mature Sheep
Translations: Jēra gaļa, Aviena, Carne de oaie, Ovčetina, Thịt trừu, Baranina, Schaap, रंडी, Carneiro, Баранина, Αρνίσιο κρέας, لحم الضأن, 양고기, Skopové maso, Daging kambing, Karne ng tupa, 羊肉, Carn de xai, Ovčetina, Ovčie mäso, Montone, בשר כבש, Fårkött, Овчетина, マトン, Mouton, Hammel, Fårekød, Fårekjøtt, Carne de cordero, Баранина, Lampaanliha, Овнешко месо
Tasting Notes
Substitutes: Lamb, Goat
