Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Ikura
Photo:
Yukari Sakamoto
About
The roe from salmon that is marinated in soy sauce. Often used as a topping to sushi.
Information
Other names:
Salmon Roe
Translations:
伊仓, イクラ, Икура
Tasting Notes
Substitutes:
Sujiko
Author
Yukari Sakamoto
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
Quick and Easy Orange Stir-Fried Shrimp
Leah Rodrigues
5 Fab Foods For A St. Patrick's...
Amy Jeanroy
Stunning Wedding Dress Cake
Leah Rodrigues
Top 10 Foodista Posts of March 2012
Marissa Brassfield
Must-Read Blog Posts: Mother's Day...
Leah Rodrigues
10 Creative Cake Pops
Marissa Brassfield
Must-Read Blog Posts: Restaurant...
Leah Rodrigues
10 Great Gifts For The Outdoor Cooking...
Sheri Wetherell
Alsatian Riesling: Dry and Delicious
Jameson Fink
Super Easy Mini King Cakes
Sheri Wetherell
