Unsweetened Dutch Process Cocoa
About
Dutch process chocolate is chocolate that has been treated with an alkalizing agent (neutralizes its acids) to change its color, and give it a milder taste. It is commnly used in making chocolates, ice cream, and baking.
Information
Translations: Nesaldināti holandiešu process Cocoa, Nesaldintas olandų procesas kakavos, Neîndulcite Procesul olandeză de cacao, Nezaslađeni kakao Nizozemski procesa, Quy trình không thêm đường Hà Lan Cocoa, Proces holenderskiego kakao niesłodzone, Proces ongesuikerd Nederlandse Cacao, डच unsweetened कोको प्रक्रिया, Processo de cacau holandês Unsweetened, Unsweetened какао голландского процесса, Unsweetened κακάο Διαδικασία ολλανδικά, غير محلى عملية الهولندي الكاكاو, Unsweetened 네덜란드 공정 코코아, Neslazené holandské kakao procesu, Незаслађен какао Холандски процес, Unsweetened Olandes na Paraan Cocoa, 不加糖的可可荷兰过程, Cacau sense sucre Procés neerlandesa, Nesladkani kakav v nizozemskem procesa, Nesladené holandskej kakao procesu, Processo di cacao zuccherato olandese, קקאו ממותק תהליך הולנדית, Osötad nederländska Process Kakao, Proses tawar Belanda Kakao, 無糖オランダプロセスココア, Processus non sucré cacao néerlandais, Ungesüßt niederländischen Process Cocoa, Usødet hollandske Process Cocoa, Unsweetened nederlandske Prosess Cocoa, Cacao sin azúcar Proceso neerlandesa, Unsweetened какао голландського процесу, Makeuttamaton hollanti Process Cocoa, Неподсладен холандски процес какаото
