Violet Séverine

I am a Cuban, French Canadian, Chinese, New Yorker, transgender girl and I've lived all over:
Queens, NY
Atlanta, GA
Miami, FL
St. Louis, MO
Seattle, WA (and I'm still here)

I am the chef / owner of Violette, a small event catering and personal chef business here on Capitol Hill in Seattle WA. I've been cooking since I was old enough to hold a wooden spoon and my favorite food memory is sitting in front of the television with my grandfather when I was little, watching Death Wish, and eating Spanish pickled mussels out of a can. I am a graduate of The Seattle Culinary Academy at SCCC. My cooking style is Spanish soul food. I am a virgo.