November 4, 2008
Everyone has their own tastes, politically and culinarily. Some like it sweet, some like it salty. Lots of meat or veggies only.
The beauty of pizza is that it can be a little bit of everything for everyone. The vegetarians can have their corner, the carnivores another. Anchovies can rule the salty roost of one quadrant, and olives can hail from the other. But it's all piled on top of the same sauce.
And together it works.
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