Yellow Split Peas with Spinach and Cherry Tomatoes Indian Style
Ingredients
For the yellow split peas
1 tbsp curry powder
2 tsps extra virgin olive oil
2 inches fresh ginger (grated)
2 cloves garlic (minced)
1 medium onion (thinly chopped)
1 tsp tumeric
1 cup yellow split peas (rinse with water)
For the liquids
1⁄2 cup coconut milk
3 cups water
For the vegetables
2 cups cherry tomatoes (cut in half)
5 oz spinach (washed and chopped)
For the onion
For the seasoning
1 cup fresh coriander (thinly sliced)
1 tsp sea salt
Preparation
1
Preheat the olive oil in a pot and saute the onion until soft and golden brown for about 3-5 minutes.
2
Add the ginger and garlic and saute for another 30 seconds.
3
After that add the rest of the ingredients for the yellow split peas fry everything for two minutes, stirring continuously.
4
Pour in the water and coconut milk and let it simmer on low heat for about 20-25 minutes.
5
Add the vegetables and occasionally stir.
6
Cook everything for another 5-10 minutes until the split peas are soft.
7
Before serving add the seasoning and adjust taste.
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About
Yellow Split Peas with Spinach and Cherry Tomatoes Indian Style
Yield:
4 servings
Added:
Tuesday, November 21, 2017 - 9:44pm
