Portobello Mushroom Burger with Avocado Cream
Ingredients
For the Burger
1 avocado (mashed)
1⁄2 tsp black pepper (ground)
20 1⁄4 oz burger bun whole grain
1 lime (juiced)
1 tablespoon olive oil
6 portabella mushrooms (washed and stalk removed)
1⁄2 tsp sea salt
4 medium shallot (thinly sliced)
3 medium tomato (sliced)
Preparation
1
Use a big skillet and add the olive oil, fry the mushrooms 5 min. on both sides.
2
Use a small skillet to saute the shallots for about 5 -10 min.
3
Use a small bowl and mix the avocado, lime, salt and pepper.
4
Use one burger bun and add the sliced tomato, shallots, avocado cream and the portabella mushroom.
.
About
Portobello Mushroom Burger with Avocado Cream
Yield:
4 servings
Added:
Monday, October 23, 2017 - 3:16am
