APPLE TART WITH PEAR JAM
Ingredients
1 pre-made whole wheat,unsweetened pastry crust (about 9 inches)
1/2 cup or about 120 grams sugar-free pear jam or jelly (or unsweetened apple sauce)
4 medium size sweet red apples (or any other type of sweet apples)
1 tablespoon ground cinnamon powder (optional)
1 handful of raw unsalted almonds (chopped) (optional)
1-2 tablespoons sugar-free caramel sauce for topping (optional)
Preparation
1
The first step of making this sweet tart is to preheat your oven to 350°F or 170°C degrees.
2
Use a non-stick cooking spray and spray some of it on you cake form or tart pan.If you do not have non-stick cooking spray,brush the pan with some extra virgin olive oil or unsalted grass-fed butter.
3
Take your pastry crust and place it in the pan.Fold the edges to fit not too tight in the pan.
4
With a spoon,spread the pear jam or jelly over the crust.
5
Wash and cut your sweet apples.Cut them into thin slices.Do not peel them.
6
Assemble them on the crust.You can make two layers of apples if you have more.
7
Sprinkle with some ground cinnamon powder over the top.
8
Put the pan in the oven and bake the tart for about 30-35 minutes.Until it is golden brown and fully baked.
9
After baking,remove from the oven and drizzle a little bit of caramel sauce on the top.
10
Cut into portions and serve immediately or enjoy it chilled.
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About
Let me show you this yummy,sweet,flavorful and healthier apple tart with pear jam.
Yield:
8
Added:
Friday, September 29, 2017 - 4:38am
